INGREDIENTS

SALMON SKIN, VEGETABLE OIL (PALM OIL AND CANOLA OIL), SALTED DUCK EGG YOLK (EGG YOLK, SALT), BUTTERY SPREAD (VEGETABLE OIL (PALM AND CANOLA OIL), SALT, SOY LECITHIN, VITAMIN A ACETATE, VITAMIN D3, ALPHA-TOCOPHEROL ACETATE, THIAMIN HYDROCHLORIDE, RIBOFLAVIN, NIACINAMIDE, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, VITAMIN B12, BHT (PRESERVATIVE), BHA (PRESERVATIVE), BETA CAROTENE COLOR, ARTIFICIAL FLAVOR), BIRD’S EYE CHILI, SPICY FLAVORED SEASONING (SUGAR, SALT, CHILI PEPPER, BLACK PEPPER, MONOSODIUM GLUTAMATE, DISODIUM GUANYLATE, DISODIUM INOSINATE, PAPRIKA OLEORESIN, MALTODEXTRIN,CITRIC ACID, HYDROLYZED SOY PROTEIN, VINEGAR POWDER, ASPARTAME, SILICONE DIOXIDE, DRY WHOLE MILK, CORNSTARCH, PALM FAT, NATURAL FLAVORS, SOY SAUCE (SOYBEAN, WHEAT, SALT), SPICE), CURRY LEAVES, GARLIC.

ALLERGENS

CONTAINS: FISH (SALMON SKIN), EGG, MILK, SOYBEAN, WHEAT PRODUCED IN FACTORY WHERE CRUSTACEAN SHELLFISH AND TREE NUTS PRODUCTS ARE HANDLED. PHENYLKETONEURICS: CONTAINS PHENYALANINE.

Calling all spicy food lovers - challenge your taste buds with this explosive, garlicky spicy version of the Salted Egg Salmon Fish Skin! Along with our signature salted egg, the crisps of our fried fish skin mixed with a concoction of spicy red chilli peppers. This creates an all-rounded multi-sensory snacking experience. Hot. Spicy. Sizzling. Are you ready to experience it?

NUTRITION

8g of Protein per serving
2.5g of omega-3 fatty acids per 100g
15.2g of collagen per 100g
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For all the spicy lovers out there who love to challenge their taste buds.